Executive Chefs Recommendations

Pumpkin Potage with Prawn in Black Truffle Oil
(per person) P 280+

Fried Lamb Chops in Hot Chili & Chinese Spices
P 640+ / 4pcs

Braised Ox Tendons with Whole Garlic in Chili Sauce
P 600+

Poached Hongkong Kailan with Dried Scallops
P 610+

Lava Custard Buchi
P 240+ / 4pcs