| Cold Chicken in Rice Wine Sauce |
P330+ |
| Hot & Sour Soup |
P350+ |
| Fish with Shredded Raddish & Ham Soup |
P380+ |
| Sauteed Shrimp "Shanghai" Style |
P500+ |
| Steamed Fish Fillet with Preserved Vegetables |
P450+ |
| Steamed Fish Fillet with Minced Garlic |
P450+ |
| Deep Fried Garlic Spareribs |
P360+ |
| Sizzling Beef with Spring Onion |
P390+ |
Braised Beancurd with Minced Beef
in Pungent Sauce |
P320+ |
| Panfried Beancurd "Peking Style" |
P290+ |
| Poached Mustard Green in Supreme Soup |
P320+ |
| Egg-plant with Hot Garlic Sauce |
P320+ |
