Peking Garden opened its doors to the dining public at the Ayala Center, Makati City on July 28, 1995.
The restaurant is an amiable partnership between Hong Kong-based Maxim’s Caterers, Ltd. Inc. and Manila’s Exotic Cuisine, Inc. Seasoned chefs and staff were flown in from Hong Kong and trained its equally competent local team, the true art of Chinese culinary preparations.
Since its historic opening date, Peking Garden has clearly positioned itself as a sought after fine dining Chinese restaurant that serves authentic and classic Northern Chinese cuisine. It became synonymous with its famed “Peking duck” entree, dubbed as the “best peking duck in town”.
The restaurant boasts of several exquisite, signature dishes that patrons can’t seem to get enough of such as scrambled egg white with minced fish & dried scallops, deep fried shredded beef with chilli served with sesame puffs, and crispy vegetables with conpoy, bamboo shoots and fancy nuts, among others.
Diners will enjoy a sumptuous lunch or dinner with families and friends at Peking Garden located at the fourth level of Greenbelt 5, Ayala Center in Makati City. Major credit cards are honored. For convenience, table reservations are advised
At Peking Garden, service is at the heart of everything we do. For over three decades, our team has welcomed guests with warmth, attentiveness, and genuine care—ensuring every visit is as seamless as it is memorable.
From anticipating your needs to creating a refined yet welcoming atmosphere, our staff is dedicated to turning simple meals into cherished experiences. With 30 years of tradition in hospitality, we continue to uphold the highest standards of service that our guests have trusted for generations.
