Executive Chef's Recommendations!

Hand-shredded Chicken in Special Ginger Sauce P380+

Fresh & Dried Scallops with Mushroom Soup P290+ per person

Sauteed Shrimps with Cordyceps Sinensis Flower P600+

Oil-simmered Lapu-Lapu with Garlic & Crispy Oatmeal (current price)

Poached Zuchinni with Beans P440+